![]() Lemon: The zest and juice of a fresh lemon adds a bit of freshness to the apples and also enhance their flavor.īrown Sugar: There’s a little brown sugar in both the filling and the topping of this apple crisp. The granny smith apples bring a tart flavor that goes well with the topping, while the Braeburn bake up juicy and a little sweet. I like to use a combination of Granny Smith apples and Braeburn. Not this one! It uses a little brown sugar but doesn’t tip into overly sweet territory.Īpples: The best apple crisp starts with good apples. There’s something delightful about a nice crunchy topping sitting on warm, soft apples. This apple crisp tastes like an apple pie with none of the hard work. Why You’ll Love This Gluten-Free Apple Crisp Made with sliced apples and a crunchy and sweet gluten-free topping. Ready to take your baking skills to the next level? Try these delightful, buttery, and flaky gluten-free croissants.ĭiscover all the gluten-free baking recipes on the blog right here.Classic gluten-free apple crisp. Want to practice your pie making skills? Homemade apple pie hits the spot. Looking for a gluten-free scone recipe? Be basic and enjoy it with these gluten-free pumpkin scones and maple frosting. In addition to being a tasty dessert, I'm a firm believer it makes a perfect breakfast as well, especially with some Greek yogurt! More Fall Gluten-Free Baking Recipesįeel like an easy quickbread? This banana bread with walnuts is a winner! How To Serve Gluten-Free Apple Crispįor extra decadence, serve apple crisp warm with a dollop of whipped cream or vanilla ice cream! For dairy-free alternatives there, I prefer Trader Joe's Coconut Whipped Cream and So Delicious Vanilla Ice Cream. Note that the dairy-free version will not crisp up and harden as much as the regular butter version, but it will still have a great crunch and flavor. You will also need your favorite vegan butter sticks. Make sure to use a gluten and dairy-free flour blend, like Bob's Red Mill 1:1 Gluten-Free Baking Flour or King Arthur Measure For Measure (Both work well). This gluten-free apple crisp can be easily made dairy-free in addition to gluten-free. Then bake! Make It Dairy-Free + Gluten-Free Pour the apple mixture into a baking dish and sprinkle the crisp topping across the top. Combine the crisp topping with the oats, brown sugar, gluten-free flour, walnuts, and unsalted butter.ģ. Peel & chop your apples, then mix with lemon juice, cinnamon, granulated sugar, and cornstarch.Ģ. How To Make Gluten-Free Apple CrispĪpple crisp requires minimal effort but produces a fabulous reward.ġ. Both of these blends are dairy-free (Cup4Cup contains milk powder), so just be mindful of that if you are dairy-free as well. However, I've also had success using King Arthur's Gluten-Free Measure For Measure, and Bob's Red Mill 1:1 Baking Flour. I recommend Cup4Cup Gluten-Free Multipurpose Flour as it's my #1 go-to for gluten-free baking and has helped me create croissants, pies, and bagels that are gluten-free but holy moly delicious. Check out my top tips for gluten-free baking here if you're newly diagnosed with celiac or just started your gluten-free journey! Whipped cream or ice cream (for serving - totally optional, but encouraged!) Gluten-Free Flour BlendĪs with all of my recipes, a gluten-free flour blend is required for success. Gluten-Free Rolled Oats (not quick cooking!) Gluten-Free Flour (see below for options you can use) Apples (whatever your favorite apples are! I love Jonagolds & Honeycrisp). What You'll Need To Make Gluten-Free Apple Crisp:
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